Tag Archives: Department of Nutrition

In celebration of the World Food Day (WFD) on 10/16/2020, and the anniversary of the founding of the Food and Agriculture Organization (FAO) of the United Nations before 75 years ago, the Nutrition and Dietetics Department at Cihan University – Erbil – held an international electronic (virtual) workshop under the …

Professor S. Mohammad Sajadi from the Department of Nutrition at Cihan University-Erbil published a research article entitled “Rapid ecosynthesis of TiO2@CuO@Chromite nanocatalyst for environmentally friendly applications: solventless cyanation of aldehydes and high efficient treatment of sewage waters” in the journal of Environmental Sciences Europe. About the author: Name: Professor S. Mohammad …

Mohammad Sajadifrom the Department of Nutrition  at Cihan University-Erbil published a research article entitled “Greenly Synthesized Magnetite@SiO2@Xanthan Nanocomposites and Its Application in Enhanced Oil Recovery: IFT Reduction and Wettability Alteration” in the Arabian Journal for Science and Engineering.  About the author: Name: S. Mohammad Sajadi Qualification: Ph.D. Academic rank: Professor Affiliation: …

Yaseen Galali from the Department of Nutrition at Cihan University-Erbil published a research article entitled “Biologically active components in by-products of food processing” in the Journal of Food Science and Nutrition About the author: Name: Yaseen Galali Qualification: MSC Academic rank: Lecturer Affiliation: Department of Nutrition, Cihan University-Erbil TAP: https://sites.google.com/a/cihanuniversity.edu.iq/yaseen-mammand/ …

Professor S. Mohammad Sajadi from the Department of Nutrition at Cihan University-Erbil with a research group from Vietnam and Iran published a research article entitled “Facile synthesis of Ag/ZrO2 nanocomposite as a recyclable catalyst for the treatment of environmental pollutants” in the Composites Part B-Engineering About the author: Name: Professor S. Mohammad …