The Department of Nutrition organized a Workshop on the Occasion of World Food Day 16th October 2019 entitled: “Towards Healthy Diets”.
The objective of celebrating this year World Food Day (WFD) across the world including in Kurdistan Region, Iraq by Cihan University- Erbil was to promote worldwide awareness and action to make healthy diets available and affordable to all, with the slogan “Our Actions are Our Future: Healthy Diets for #ZeroHunger World”.
World Food Day:
Food and Agriculture Organization (FAO) celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945, making it one of the most celebrated days of the United Nations (UN) calendar. Events are organized in up to 150 countries across the world.