Yaseen Galali from the Department of Nutrition at Cihan University-Erbil published a research article entitled “Biologically active components in by-products of food processing” in the Journal of Food Science and Nutrition About the author: Name: Yaseen Galali Qualification: MSC Academic rank: Lecturer Affiliation: Department of Nutrition, Cihan University-Erbil TAP: https://sites.google.com/a/cihanuniversity.edu.iq/yaseen-mammand/ …
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