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Seminar Presentation (DNUT) 6/3/2022

March 6, 2022 @ 10:30 am - 11:00 am

Title

An overview about Mediterranean Diet

Abstract

The Mediterranean diet is based on the traditional foods eaten by people living in the Mediterranean region, especially Greece Spain, Italy, Turkey and Lebanon. It was publicized in the 1970s by scientist Ancel Keys, in this study, Keys examined connections between dietary fat intake and rates of heart disease. A lower prevalence of hypercholesterolemia and heart disease in populations of Greece and Italy especially the Greek Island of Crete, which he attributed to diet.

Place: VIP Hall

Date: 3/6/2022

Details

  • Date: March 6, 2022
  • Time:
    10:30 am - 11:00 am